A French trained Hotellier, well experienced in the hotel field and the hospitality industry with an excellent verbal communications Supervision skills, Office administration, Strong problem solving, Team building, Good interpersonal relationships, High volume workload, Self Management, Creative Thinking, A self-motivator, solid team player, strong communication skills, and extremely detail oriented. Provided all the outlets with the ability to maintain and execute high standards of quality in all preparations with quick service output. Comfortable in a high volume restaurant averaging 500-1,000 covers daily. Extremely well organized, excel at multi-tasking, and love a fast paced environment. yield test experience • Strong Food and Beverage knowledge, implemented positive changes to an established environment. High energy level combined with strong leadership skills. Hands on management skills and an outgoing personality. A talent for scheduling and inventory & labor cost controls. Great with people and not afraid of hard work and long hours.